The Aims and Objectives for which the Centre established are to provide foster, promote and support educational, cultural, social and medical facilities for deserving sections of the public. Some of such Aims and Objectives are as follows:

To provide facility for research and development of Telugu tasted cooking’s popularly known as cuisine and establish suitable formulas and train the cooks and event management thereby to conduct the food festivals nationally and  internationally to give a place for the Telugu cultural delicious food.

The object of the Convention Centre will be extended to the entire India and Internationally.

To Construct and provide class rooms, hostel rooms, guest rooms, library etc, in the Centre to create comfortable stay for the International Telugu people who will be visiting their native places in India.

• For Aged People

  To provide support with all required facilities to the old and aged people whose   siblings are living Abroad and to provide support for/at the time of death of their   parents particularly in pre and post cremation activities as sought by them.

• For Students and Youth

    To provide Boarding and Lodging facilities for students and the working youth

• Social Service

   To honour and encourage outstanding and deserving Telugu persons in public       life, social service, music, literary, cultural activities and arts etc.,

• Informative portal

   To assist and guide the educated unemployed youth in the matter of employment

  To undertake activities necessary for the attainment of the above objects.

  To promote amity and amicability among members of different communities.